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Wednesday, March 11, 2015

Tomatoes Country Style

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 garlic clove, minced
  • 1/4 cup minced parsley
  • 1/8 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1 teaspoon fresh basil, chopped (optional) or 1/2 teaspoon dried basil leaves (optional)
  • 4 large tomatoes
  • 1/2 cup flour
  • 1 egg, beaten with
  • 1 tablespoon milk
  • 2/3 cup dry breadcrumbs
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • fresh basil (optional) or parsley (optional)

Recipe

  • 1 beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
  • 2 cut tomatoes into 12 even slices, about 1/2 inch thick.
  • 3 spread 6 slices with about 2 tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
  • 4 dip each in flour, then in egg mixture, and finally in crumbs.
  • 5 fry on both sides over medium heat in mixture of butter and olive oil until brown.
  • 6 garnish with fresh basil or parsley, if desired.

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