Tomatoes Country Style
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 garlic clove, minced
- 1/4 cup minced parsley
- 1/8 teaspoon salt
- 8 ounces cream cheese, softened
- 1 teaspoon fresh basil, chopped (optional) or 1/2 teaspoon dried basil leaves (optional)
- 4 large tomatoes
- 1/2 cup flour
- 1 egg, beaten with
- 1 tablespoon milk
- 2/3 cup dry breadcrumbs
- 3 tablespoons butter
- 3 tablespoons olive oil
- fresh basil (optional) or parsley (optional)
Recipe
- 1 beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
- 2 cut tomatoes into 12 even slices, about 1/2 inch thick.
- 3 spread 6 slices with about 2 tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
- 4 dip each in flour, then in egg mixture, and finally in crumbs.
- 5 fry on both sides over medium heat in mixture of butter and olive oil until brown.
- 6 garnish with fresh basil or parsley, if desired.
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