Starbucks Low Fat Blueberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups unbleached flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 2/3 cup applesauce (can substitute 1/3 cup melted margarine) or 2/3 cup pureed pear (can substitute 1/3 cup melted margarine)
• 2 egg whites
• 1 1/2 cups blueberries
• vegetable oil cooking spray

Recipe

• 1 preheat oven to 375 degrees. blend dry ingredients and set aside.
• 2 combine milk, apple or pear, egg whites; blend well. add to the dry ingredients and mix with a fork until just blended. gently fold in blueberries.
• 3 spoon batter into muffin tins lightly sprayed with vegetable oil.
• 4 bake until golden brown (approx 20-25 minutes).