Stuffed Onions (crock Pot)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 -6 large onions, peeled
• 2 cups chopped cooked ham
• 2 cups frozen chopped broccoli, partially thawed
• 1 cup italian breadcrumbs
• 1/4 cup chopped bell pepper (red or green)
• 1/4 cup butter, cut into chunks
• 1 teaspoon cayenne pepper, to taste
• 1/2 cup water

Recipe

• 1 peel onions and hollow out hole in center for the stuffing.
• 2 do not make hole completely through the onion.
• 3 leave about a 1/2 inch shell at the base of the onion.
• 4 mix together ham, broccoli, bread crumbs and bell pepper.
• 5 stuff into onion and top with a chunk of butter.
• 6 sprinkle with cayenne pepper.
• 7 place onions in crock pot.
• 8 pour 1/2 cup of water around onions, but not over them.
• 9 cook on low for 6 to 8 hours.