Starbucks Pumpkin Bread By Todd Wilbur Of Top Secret Recipes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 4 eggs
• 1 cup granulated sugar
• 1/4 cup dark brown sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup pumpkin puree
• 3/4 cup vegetable oil
• 1/4 cup pumpkin seeds, chopped

Recipe

• 1 preheat oven to 350.
• 2 combine the flour, baking soda, baking powder, spices, and salt in a medium bowl.
• 3 beat the eggs, sugars, and vanilla together in a large bowl with an electric mixer.
• 4 add the pumpkin and oil and mix well.
• 5 pour the dry ingredients into the wet stuff and mix well with your electric mixer.
• 6 pour the batter into a well-greased 8 1/2 x 4 1/2 inch loaf pan.
• 7 sprinkle the chopped pumpkin seeds over the top of the batter, and then bake for 60 minutes or until the top of the bread is beginning to brown and a toothpick stuck into the center of the bread comes out clean.
• 8 when the bread has cooled, remove it from the loan pan and use a bread knife to slice it into approximately 1 inch thick slices.