Stuffed Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 24 -32 large mushrooms, washed
• 1 lb italian sausage
• 1 medium onion, diced
• 3 ounces parmesan cheese, grated
• 1/2 cup italian seasoned breadcrumbs
• 1 teaspoon minced fresh garlic
• 1 teaspoon chopped parsley

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 with teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.
• 3 reserve scrapings.
• 4 in a medium skillet, brown sausage, onion and mushroom scrapings.
• 5 drain and return to skillet to heat.
• 6 add parmesan cheese, crumbs, garlic and parsley to pan and mix well.
• 7 remove from heat.
• 8 stuff mushrooms with cooked mixture molding slightly.
• 9 place on sheet pan and bake approximately 15 minutes.
• 10 sprinkle with shredded parmesan.
• 11 serves 8, three or four per person.
• 12 refrigerate leftovers.