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Saturday, March 21, 2015

Stuffed Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 24 -32 large mushrooms, washed
  • 1 lb italian sausage
  • 1 medium onion, diced
  • 3 ounces parmesan cheese, grated
  • 1/2 cup italian seasoned breadcrumbs
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon chopped parsley

Recipe

  • 1 pre-heat oven to 350 degrees.
  • 2 with teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.
  • 3 reserve scrapings.
  • 4 in a medium skillet, brown sausage, onion and mushroom scrapings.
  • 5 drain and return to skillet to heat.
  • 6 add parmesan cheese, crumbs, garlic and parsley to pan and mix well.
  • 7 remove from heat.
  • 8 stuff mushrooms with cooked mixture molding slightly.
  • 9 place on sheet pan and bake approximately 15 minutes.
  • 10 sprinkle with shredded parmesan.
  • 11 serves 8, three or four per person.
  • 12 refrigerate leftovers.

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