Streusel Baked Pumpkin French Toast

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1 loaf french bread or 1 loaf brioche bread
• 6 large eggs
• 2 1/2 cups milk
• 1 cup pure pumpkin puree
• 3/4 cup granulated sugar
• 2 tablespoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter, cut into pieces

Recipe

• 1 spray 9x13" dish with cooking spray.
• 2 cut or rip bread into smaller pieces and spread in pan.
• 3 whisk pumpkin, eggs, milk (i use almond milk), sugar, flavorings , salt and spices.
• 4 pour mixture over bread, pushing bread down so it all soaks up the good stuff.
• 5 cover and refrigerate overnight (or a few hours).
• 6 in a separate bowl, mix together streusel topping (flour, brown sugar, cinnamon and nutmeg.
• 7 cut the butter into the flour mixture until pieces are pea-size.
• 8 cover and refrigerate.
• 9 an hour before serving time, preheat oven to 350 degrees.
• 10 uncover bread mixture and top with streusel mixture.
• 11 bake for 50-55 minutes until set and golden brown.