Streusel Topped French Toast Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 eggs
• 2 cups milk
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon vanilla (original recipe calls for 4 t. vanilla, which seems insane, try at your own risk)
• 1/3 cup sugar
• 1 large loaf day-old french bread
• 1/3 cup brown sugar
• 1/4 cup butter
• 1 tablespoon flour
• 1/3 cup quick oats
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans

Recipe

• 1 in a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
• 2 cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
• 3 pour remaining egg mixture over top; cover and refrigerate overnight.
• 4 remove from refrigerator and bring to room temperature, about 30 minutes.
• 5 bake, uncovered, at 450° for 15 minutes.
• 6 mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.