Streusel Topped Gingerbread With Butter Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1/2 cup sugar
• 1/4 cup margarine or 1/4 cup butter, softened
• 1 cup flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/8 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1/4 cup molasses
• 1 egg
• 1/2 cup sugar
• 1 dash ginger
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup whipping cream

Recipe

• 1 heat oven to 375º.
• 2 grease bottom only of 8 inch square or round pan.
• 3 in large bowl, combine 1/2 cup sugar and 1/4 cup margarine. blend well.
• 4 add flour, 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly.
• 5 reserve 1/3 cup of mixture.
• 6 to remaining mixture add soda; mix.
• 7 add buttermilk, molasses and egg; blend.
• 8 pour into pan and sprinkle with reserved mixture.
• 9 bake for 20-30 minutes until done.
• 10 sauce:.
• 11 in small saucepan, combine all remaining ingredients.
• 12 bring to a boil over medium heat, stirring constantly. reduce heat; simmer 4 minutes.
• 13 serve over gingerbread.