Streuselkuchen Topped W. Fresh Fig Or Peach, Plum (bread Machine

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/4 cup butter, softened
• 1/2 cup milk, room temperature
• 1 egg, slightly beaten room temerature
• 2 1/3 cups bread flour
• 4 tablespoons sugar
• 1 1/2 teaspoons bread machine yeast
• 3/4 cup flour
• 1/2 cup pecans
• 1 teaspoon cinnamon
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1 tablespoon candied ginger, minced
• 6 tablespoons butter, cold and cut into pieces
• 10 fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

Recipe

• 1 place the dough ingredients into bread machine according to your bread machine specifications. set to dough cycle.
• 2 butter a 10 inch springform pan.
• 3 preheat oven to 375 degrees.
• 4 lightly punch down dough on floured board. roll out to fit the bottom of pan.
• 5 in a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
• 6 arrange fruit on dough artfully.
• 7 sprinkle the topping over fruit.
• 8 cover with plastic wrap and place in a warm draft free place for 30 minutes.
• 9 bake for 45 minutes.