Stuffed Artichokes Ala Abbruscato
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 medium globe artichokes
- 2 -3 cups plain breadcrumbs
- 1/4 cup grated parmesan cheese (only good quality)
- 2 tablespoons fresh parsley, chopped
- 1 -2 clove garlic, crushed
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup extra virgin olive oil
Recipe
- 1 rinse artichokes well, pushing leaves out to open slightly for stuffing.
- 2 trim off stems so artichokes sit on a flat surface.
- 3 trim off the tips of each leaf with kitchen shears.
- 4 in a large pan, heat oil and saute garlic, then combine bread crumbs, cheese, parsley, and pepper into garlic/oil.
- 5 mix until the crumb mixture is moistened enough to stick together loosely.
- 6 you may choose to add a bit of additional oil, though steaming the artichokes will moisten the crumb mixture.
- 7 push out each area of leaves and stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture.
- 8 stuff the entire leaf area of the artichokes.
- 9 pattie steams this in an electric skillet, but you may place the artichokes in a large baking pan filled with about 1/2" inch of water.
- 10 cover tightly with aluminum foil.
- 11 cook on 375 degrees for approximately 60 (couldl be 15-20 minutes more depending on size of artichokes) or until leave comes out easily.
- 12 cool a bit before serving.
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