Stuffed Artichokes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 large artichokes, top inch cut off and center cleaned out
• 1 cup breadcrumbs
• 5 garlic cloves, minced
• 1 tablespoon parsley
• 3 tablespoons romano cheese or 3 tablespoons parmesan cheese
• 3 cups water
• 1/2 lemon
• 1 bay leaf
• 1 teaspoon olive oil

Recipe

• 1 soak artichokes in cold water to rid them of dirt.
• 2 mix together breadcrumbs, garlic, parsley, and cheese.
• 3 rub the artichokes with lemon juice.
• 4 spoon the breadcrumb mixture into the artichokes.
• 5 drizzle artichokes with olive oil.
• 6 place into a dutch oven or large cooking pan.
• 7 add water, lemon juice and bay leaf to pan and cook, covered, for at least an hour over low heat until leaves come off easily.