Stuffed Artichokes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 large artichokes
• 5 ounces parmesan cheese (grated)
• 1 garlic clove (minced)
• 1 cup italian seasoned breadcrumbs
• 1/4 cup olive oil
• 1 lemon

Recipe

• 1 cut the stems and the tops (just low enough to remove the pointy ends of the leaves) off of the artichokes.
• 2 mix cheese, garlic, and crumbs.
• 3 spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture.
• 4 place the artichokes in a pot with about 1-2 inches of water.
• 5 drizzle olive oil and lemon juice over the top of each artichoke.
• 6 cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated.
• 7 the artichokes are done when a leaf can be easily pulled off.