Stuffed Baguette Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 40 inches long thin french baguettes
• 6 hard-boiled eggs, cooled and shelled
• 2 cups watercress, trimmed and chopped
• 1/4 cup minced red onion
• 2 tablespoons cream cheese, softened
• 2 tablespoons light mayonnaise
• 1 tablespoon dijon mustard
• 1/4 teaspoon curry, poweder
• 1 pinch cayenne pepper

Recipe

• 1 cit the baguette in half crosswise, then cut off the ends. using a wooden spoon, push the bread out from inside to hollow our each half, leaving 1/2" thick walls. reserve the crumbs for another use.
• 2 mince the eggs, stir in watercress, cream cheese, mayonnaise, mustard, salt, pepper, curry powder and cayenne.
• 3 holding each half of cut baguette on end, pack filling into bread shells with wooden spoon. cut 3/4 of the way through each baguette at 1" intervals, so that guests can pull off individual sandwiches. wrap tightly in plastic wrap and keep chilled until serving.