Stuffed Baked Zucchini

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 zucchini
• 1 medium tomato, diced
• 1 medium onion, diced
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 3/4 cup italian seasoned breadcrumbs
• 1/4 cup parmesan cheese, grated

Recipe

• 1 boil zucchini for 10 minutes.
• 2 remove from water, cool, cut in half length wise and scoop out pulp. chop pulp and set aside.
• 3 saute garlic, tomato, and onion in oil until onion is soft.
• 4 add breadcrumbs and pulp and continue to saute for additional 2 - 3 minutes.
• 5 add mixture to zucchini shells and bake on top rack of 350 degree oven for 20 minutes.
• 6 sprinkle with parmesan cheese and bake for an additional 5 minutes on top rack, or until cheese is melted and stuffing is slightly brown.