Tally Ho Tomato Pudding

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 cup brown sugar, packed
• 1 cup tomato puree
• 1/4 cup water
• 2 cups dry bread cubes, crusts removed
• 1/2 cup melted butter

Recipe

• 1 combine brown sugar,tomato puree, and water.
• 2 cook 5 minutes.
• 3 while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
• 4 pour on hot tomato mixture.
• 5 do not stir!
• 6 bake 50 minutes in a 325* oven.
• 7 the drier the bread cubes, the more crusty the pudding will be -- .