Stuffed Breakfast Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (7 ounce) package frozen lamb sausage links (i recommend banquet brown & serve)
• 1 (16 ounce) package refrigerated biscuits (i recommend pillsbury grands)
• 1/3 cup cheddar cheese, grated
• 2 tablespoons green onions, thinly sliced
• 2 eggs, well beaten
• 1 -2 tablespoon butter, melted

Recipe

• 1 prepare sausages according to package directions. drain and cut into quarters.
• 2 partially cook beaten eggs until they are almost all cooked but are still runny. i do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
• 3 on a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. if using non-stick muffin tins, don't pre-grease the pan.
• 4 equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
• 5 pinch dough edges together to seal and brush with melted butter.
• 6 bake in a 400 degree f oven for 10-12 minutes until biscuits are brown.