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Thursday, March 26, 2015

Stuffed French Loaf

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 loaf french bread
  • 8 ounces spicy bulk sausage
  • 1/3 cup chopped onion
  • 1 garlic clove, finely minced
  • 1 egg
  • 1 tablespoon dijon mustard, divided
  • 2 tablespoons chopped fresh parsley leaves
  • 3/4 cup extra-sharp cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup olive oil
  • 1 teaspoon black pepper, freshly ground
  • 2 veggie burgers, crumbled (i use garden burgers) (optional)
  • 4 ounces mushroom pieces (optional)
  • 1 tablespoon pecans, chopped (optional)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
  • 3 place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
  • 4 cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
  • 5 in a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
  • 6 using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
  • 7 spread cheese mixture evenly over the inside of each bread half.
  • 8 spoon meat mixture into the cavity of each bread half.
  • 9 place bread halves together.
  • 10 wrap loaf in foil. bake for 30 to 35 minutes, or until heated through.
  • 11 cut into 1-inch thick slices.
  • 12 • for the vegetarian option:.
  • 13 cook the garden burger, pecans and mushrooms with the onion and garlic.
  • 14 follow the rest of the recipe from that point.

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