Stuffed French Toast Sundaes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 egg
• 1 egg
• 2 tablespoons skim milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon honey
• 4 slices whole wheat bread, crusts removed
• 1/2 cup part-skim ricotta cheese
• 1/2 cup raspberries
• 1/2 cup blackberry
• 2 tablespoons pure maple syrup

Recipe

• 1 preheat the oven to 375 degrees.
• 2 in a bowl, whisk together the egg, egg , milk, cinnamon and honey.
• 3 spray a nonstick muffin pan with calorie-free vegetable spray.
• 4 carefully dip each slice of the bread into the egg/milk mixture and press it into the muffin pan.
• 5 bake at 375 degrees for 12 minutes, until crisp.
• 6 meanwhile, in a small bowl, mix together the ricotta cheese until smooth.
• 7 spoon equal amounts of the ricotta mixture into each of the bread cups and top with berries.
• 8 drizzle the maple syrup on top.