Stuffed French Toast With Fruit & Cream Cheese (baked)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/3 cup flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2/3 cup milk, divided
• 1 tablespoon butter, melted
• 1 tablespoon vanilla
• 4 eggs
• 12 slices bread, divided
• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 tablespoon vanilla
• 21 ounces fruit pie filling, of your choice i especially like cherry and blueberry
• 1/2 cup pecans, chopped
• 1/4 cup cinnamon sugar

Recipe

• 1 for the egg mixture:.
• 2 mix all dry ingredients together (flour, sugar, salt, & cinnamon).
• 3 add 1/3 cup milk & stir until blended. this will make a bit of a "paste.".
• 4 add the remaining 1/3 cup milk. mix.
• 5 add the melted butter & vanilla. mix.
• 6 add the eggs. mix until completely blended.
• 7 for the cream cheese mixture:.
• 8 use a mixer to blend cream cheese & sugar until smooth.
• 9 add egg & vanilla. blend until smooth.
• 10 grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
• 11 place dollops of cream cheese mix over each slice of bread & spread to cover bread.
• 12 place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
• 13 dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
• 14 sprinkle with chopped nuts and cinnamon sugar.
• 15 bake at 350 for approximately 45 minutes (may vary based on ovens.).
• 16 allow to cool and enjoy :).