Stuffed French Toast
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 6 slices french bread, 1-inch thick
- 3/4 cup peach preserves
- 6 tablespoons cream cheese, room temperature
- 6 large eggs
- 1/2 cup milk
- 1 tablespoon all-purpose flour
- 1/2 cup fresh breadcrumbs
- 1/2 cup brown sugar, packed, golden
- 1 tablespoon ground cinnamon
- 2 tablespoons vegetable oil
- maple syrup
Recipe
- 1 cut each bread slice horizontally to within 1-inch of edge (do not cut all the way through).
- 2 fill each with about 2 tablespoons jam and 1 tablespoon cream cheese.
- 3 whisk eggs, milk, and flour in medium bowl to blend.
- 4 stir breadcrumbs, sugar and cinnamon in another medium bowl.
- 5 heat large nonstick skillet over medium heat.
- 6 brush with oil.
- 7 working in batches, dip each bread slice into egg mixture, then into breadcrumb mixture, coating completely.
- 8 cook until golden, brushing skillet with oil between batches, about 2 minutes per side.
- 9 divide french toast among 6 plates.
- 10 pass maple syrup separately.
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