Stuffed French Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 16 slices egg bread
• 16 ounces cream cheese, whipped
• 8 ounces fruit preserves (strawberry, blueberry or raspberry)
• 6 eggs
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 4 cups corn flakes, crushed
• 2 tablespoons butter

Recipe

• 1 spread 8 of the bread slices with cream cheese and the other 8 with preserves.
• 2 put them together (with the fillings inside).
• 3 beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
• 4 dip each "sandwich" in the batter to coat lightly.
• 5 then, dip in the crushed cornflakes to coat.
• 6 melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
• 7 add more butter as needed.
• 8 remove the finished toast to a platter in a warm oven or chafing dish.
• 9 sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.