Stuffed Garlic Bread

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 large french bread, unsliced
• 1/2 cup butter
• 10 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
• 1 (6 ounce) can ripe olives, coarsely chopped
• 1 (6 ounce) can mushrooms, coarsely chopped
• 1 (2 ounce) can anchovy fillets, drained and chopped
• 2 tablespoons capers, coarsely chopped
• 1/2 cup fresh parsley, chopped
• 1 cup swiss cheese, grated
• 1/2 cup mozzarella cheese, grated
• 1 tablespoon italian seasoning
• 1 teaspoon fresh ground pepper

Recipe

• 1 cut top from bread and set aside.carefully scoop out inside of bread and tear into small pieces.
• 2 place torn bread into a large bowl.
• 3 in a large skillet heat butter and oil until bubbley.
• 4 add garlic and stir fry for 30 seconds.
• 5 add spinach,mushrooms,artichoke hearts,parsley,and anchovies.
• 6 cook until everything is thoroughly heated through; remove from heat and add to bread pieces in the bowl.
• 7 toss until well mixed.
• 8 add cheeses,olives, capers,seasonings and toss well again.
• 9 pack bowl contents into hollowed out loaf and replace top.
• 10 wrap in foil and bake in a preheated 350 degree oven for 30 minutes.
• 11 unwrap and drizzle a little olive oil on top crust.
• 12 bake uncovered for an additional 5 minutes.
• 13 slice and serve warm. enjoy!