Stuffed Grilled Lamb Chops From Alton Brown's Good Eats

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 double thick bone-in loin end lamb chops
• 1 cup kosher salt
• 1 cup brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon mustard powder
• 2 cups cider vinegar, heated
• 1 lb ice cube
• 1 1/2 cups cornbread, crumbled
• 2 tablespoons golden raisins
• 1/4 cup walnuts, roughly chopped
• 1/4 cup dried cherries, halved
• 1/4 cup buttermilk
• 1/2 teaspoon ground pepper
• 2 teaspoons fresh sage, thinly sliced
• 1/2 teaspoon kosher salt

Recipe

• 1 in a plastic container put the salt, sugar, peppercorns, and mustard powder. add the hot vinegar and swirl to dissolve. let mixture sit for 5 to 10 minutes to develop flavor. add ice cubes and shake to melt most of the ice. add chops and cover with brine.
• 2 refrigerate for 2 hours.
• 3 remove chops from container and rinse. cut horizontal pockets in each lamb chop for stuffing.
• 4 combine rest of ingredients, and put into piping bag that is not fitted with a tip. pipe each chop full with cornbread mixture.
• 5 grill the chops on medium high heat for 6 minutes on each side. turn each chop 45 degrees after 3 minutes to mark.