Ingredients
- Servings: 2
- 4 hot banana peppers, fresh, tops cut off, and seeds scooped out
- 2 slices bacon, cooked and crumbled
- 1 small tomato (red or yellow)
- 3 ounces smoked gouda cheese, diced small
- 1 tablespoon cilantro, chiffonade
- 2 tablespoons panko breadcrumbs
Recipe
- 1 combine filling ingredients and stuff inside peppers.
- 2 grill or oven roast at 350 with open end of peppers facing up, for 20 minutes.
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