Stuffed Jalapeno Peppers
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 6 jalapeno peppers
- 3 -6 ounces soften cream cheese
- olive oil
- italian seasoned breadcrumbs
- shredded monterey jack cheese
- salsa, to your taste
Recipe
- 1 boil jalapeno peppers until soft for 5 minutes or so.
- 2 remove from water, using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. rub olive oil on peppers.
- 3 combine cream cheese, bread crumbs, jack cheese, salsa.
- 4 fill each pepper with cream cheese mixture.
- 5 place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
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