Stuffed Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 lamb chops (1 1/2 inch thick)
• salt
• pepper
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 cup chopped mushroom
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup breadcrumbs
• 2 tablespoons vegetable broth or 2 tablespoons water
• 1/3 cup sour cream or 1/3 cup plain yogurt

Recipe

• 1 preheat oven to 350 degrees f.
• 2 trim fat from chops.
• 3 cut a 2 inch pocket in each chop.
• 4 sprinkle inside of each pocket lightly with salt and pepper.
• 5 set aside.
• 6 melt butter in a large skillet over medium heat.
• 7 add onion and mushrooms; saute until tender.
• 8 remove from heat.
• 9 stir in sage, salt, pepper, and bread crumbs.
• 10 add 1/3 cup sour cream or plain yogurt to mixture.
• 11 add enough broth/water to moisten and hold stuffing together.
• 12 spoon stuffing into pockets.
• 13 secure pockets with kitchen twine or toothpicks.
• 14 place chops in baking dish.
• 15 add remaining broth/water.
• 16 cover and bake for 30 minutes.
• 17 remove cover, bake for 20 minutes or until tender.