Traditional British Bread And Butter Pudding

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 slices bread, buttered and crusts removed
• 4 ounces sultanas
• 4 tablespoons sugar
• 3 eggs
• 1 pint milk
• 2 ounces sugar

Recipe

• 1 cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
• 2 scatter over half the sultanas and 2 tbsp sugar.
• 3 repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
• 4 make the custard by beating the eggs with the 2 oz sugar and milk.
• 5 pour over the bread.
• 6 leave to stand for approx an hour.
• 7 cook at 150 c for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.