Stuffed Microwave Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 fresh large mushrooms (washed and dried)
• 3 tablespoons soft breadcrumbs
• 2 teaspoons finely chopped spring onions
• 2 tablespoons butter
• grated cheese (a farily strong cheese gives a good flavour)

Recipe

• 1 melt butter in a bowl (one minute on full power).
• 2 remove stems from mushrooms and chop the stems finely. add breadcrumbs to the melted butter and stir. combine chopped stems and spring onions to this mixture.
• 3 place filling into the mushroom caps and top with grated cheese. please note: if filling becomes stiff and hard to handle soften in microwave oven for 30 seconds.
• 4 place mushrooms in a circle on a flat serving dish and microwave on high/full power for 3-4 minutes or until just soft.
• 5 serve as a side dish or as an entree.