Stuffed Mushroom Appetizers

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb fresh large mushroom, any kind
• 1/2 cup butter
• 1 medium onion, chopped
• 1 cup seasoned fine breadcrumbs
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• bacon, pieces
• 1 cup sour cream
• 1/2 cup milk
• 2 tablespoons ketchup
• paprika

Recipe

• 1 wash and dry mushrooms; remove and chop stems.
• 2 set aside caps.
• 3 melt butter in skillet; add chopped stems and onion.
• 4 saute lightly; add breadcrumbs.
• 5 cook, stirring constantly, for 2 minutes.
• 6 add salt and pepper.
• 7 stuff mushroom caps with sauteed mixture.
• 8 arrange in shallow baking dish.
• 9 garnish with bacon.
• 10 in small bowl, combine sour cream, milk and ketchup.
• 11 spoon over mushrooms.
• 12 lightly sprinkle with paprika.
• 13 bake at 400 degrees for 20-25 minutes.
• 14 serve hot.