Stuffed Mushroom Appetizers

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 20
• 375 g mushrooms, approx 2 . 5 cm in diameter
• 2 slices bacon
• 1/4 cup cheddar cheese
• 1/4 teaspoon french mustard
• 1 cup fresh breadcrumb
• 1 egg
• 1/4 cup milk
• 1 tablespoon chopped fresh parsley
• salt
• pepper
• 1 tomato
• 2 slices cheddar cheese, extra

Recipe

• 1 remove stems from mushrooms.
• 2 remove rind from bacon, chop bacon finely.
• 3 heat pan, add bacon, cook until golden brown.
• 4 remove pan from heat, add grated cheese, mustard and breadcrumbs, mix well.
• 5 add lightly beaten egg and milk, parsley and salt and pepper, mix until well combined.
• 6 fill stuffing into cavity of mushrooms. you can be generous! squash the filling over the top.
• 7 cut extra cheese slices into 1cm squares. slice tomato, cut each slice into segments.
• 8 place one slice of cheese and one tomato segment on each mushroom.
• 9 place mushrooms on oven trays, bake in moderately hot oven 8 minutes or until cheese has melted.