Stuffed Mushrooms Parma

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 lb medium cremini mushroom
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon green onion, minced
• 1 tablespoon breadcrumbs (panko, regular, italian seasoned)

Recipe

• 1 clean mushrooms and trim the ends of the stems. remove remaining stems and finely mince. combine stems, parmesan, green onion & bread crumbs, stir in melted butter.
• 2 line a plate with paper towels, place mushroom caps on plate with the stem side down. microwave 30-60 seconds until mushrooms have released their juices & start to soften.
• 3 fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, serve hot.