Stuffed Mushrooms Parmesan (fungi Alla Parmigana)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb mushroom, with caps
• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, finely minced
• 1/3 cup dry breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon oregano

Recipe

• 1 grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
• 2 clean mushrooms.
• 3 cut off stems and save.
• 4 place mushrooms in prepared pan, cut side up.
• 5 finely chop mushroom steams.
• 6 heat oil in skillet and saute steams, onion and garlic.
• 7 cook slowly until onions and garlic have slightly browned.
• 8 add the bread crumbs, parmesan, parsley, salt and oregano; mix well.
• 9 scoop spoonfuls of mixture onto each mushroom.
• 10 sprinkle a little olive oil on top of mushrooms.
• 11 bake at 400°f for 15-20 minutes or until mushrooms are tender and tops are slightly brown.