Stuffed Mushrooms - Vegan Friendly

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• 24 brown button mushrooms
• 3 tablespoons olive oil
• 1/2 onion
• 1 stalk celery
• 3 garlic cloves
• 2 -3 tablespoons breadcrumbs
• 1/2 cup walnuts
• 1/2 cup tempeh or 1/2 cup tofu
• 1/2 cup vegetable broth
• 1/4 cup nutritional yeast
• salt or soy sauce
• 1 teaspoon lemon pepper
• 1 tablespoon dried parsley flakes
• 1 teaspoon poultry seasoning

Recipe

• 1 remove the stems from the mushroom caps and chop them, along with the onions and celery.
• 2 put the garlic through a press and saute the garlic with the chopped vegetables.
• 3 chop the walnuts.
• 4 add the rest of the ingredients and pulse in a food processor.
• 5 adjust the texture with broth or breadcrumbs.
• 6 place the mushroom caps on a greased baking pan and sprinkle with salt.
• 7 stuff the caps and top with a sprinkle of nutritional yeast (or the parmesan, if you're going vegetarian).
• 8 bake, uncovered at 350 for 30 minutes if at room temperature, 40, if chilled.