Stuffed Mushrooms With Feta And Spinach

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 6 large mushroom caps
• 1/2 cup spinach, cooked mushroom stems,finely chopped
• 2 tablespoons green onions, minced
• 1 clove garlic, crushed
• 1 ounce feta cheese, crumbled
• 1 egg
• salt and pepper
• 1/2 cup dry breadcrumbs
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 stem mushrooms, brush with oil.
• 2 mince stems and combine with remaining ingredients except bread crumbs and parmesan cheese.
• 3 fill caps with spinach-cheese mixture.
• 4 top with bread crumbs and parmesan cheese.
• 5 bake 15 minutes at 350 f.
• 6 or until mushrooms are tender and topping is brown.