Shirley's Dilly Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 1/2-2 3/4 cups flour
• 1 cup small curd cottage cheese
• 1/2 teaspoon salt
• 2 teaspoons dill seeds
• 1 tablespoon parsley
• 1 tablespoon grated onion (i substitute minced onion)
• 1 egg, at room temperature
• 1 tablespoon sugar
• 1 tablespoon margarine or 1 tablespoon butter
• 1/4 ounce yeast
• 1/4 cup warm water

Recipe

• 1 preheat oven to 325 & grease a large round casserole dish.
• 2 warm the cottage cheese a little in the microwave.
• 3 put yeast in 1/4 c warm water & then mix with the warmed cottage cheese.
• 4 in a large mixing bowl, mix all other ingredients together. then put into the casserole. (shirley sometimes puts cornstarch on outside of loaf, top & bottom.).
• 5 let sit & rise over the top.
• 6 back at 325 for about 25 minutes, until crust is browned to your preference.