Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 12 large fresh whole mushrooms
• 1/4 cup sliced green onion
• 3 tablespoons butter or 3 tablespoons margarine
• 1/3 cup fine dry breadcrumb
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1 dash worcestershire sauce

Recipe

• 1 remove stems from mushrooms; chop stems.
• 2 cook stems and onions in butter or margarine till tender but not brown.
• 3 add bread crumbs, dill, salt and worcestershire.
• 4 fill mushrooms crowns with onion mixture; place on baking sheet.
• 5 bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).