Un-fried Fish

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon dry breadcrumbs
• 1 lb fish fillet (walleye, perch, roughy, haddock)
• 1/4 cup milk
• 1 cup crushed potato chips
• 1/4 cup parmesan cheese
• 1/4 teaspoon thyme
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 500*. grease a baking dish that will accomodate the fish.
• 2 sprinkle bread crumbs in dish.
• 3 cut fish into serving size pieces.
• 4 place milk in a shallow bowl. in another bowl, combine potato chips, parmesan and thyme.
• 5 dip fish into milk, them in chip mixture. place on top of breadcrumbs and drizzle with melted butter.
• 6 bake uncovered 12-14 minutes till fish flakes.