Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 large fresh mushrooms
• 1 red onion
• cherry tomatoes (3/4 per mushroom)
• balsamic vinegar
• 1 slice bread
• goat cheese

Recipe

• 1 roughly chop bread into small squares & lightly toast.
• 2 remove stalk from mushrooms & place on to greased baking tray.
• 3 slice onion & gently fry.
• 4 when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes.
• 5 wait for tomatoes to soften & their skin to blister then add bread squares to soak up the juice.
• 6 fill mushrooms with the mixture, top with goats cheese & cook in the top part of the oven for about 10mins on a medium to high heat.