Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 18 large mushrooms
• 1 tablespoon olive oil
• 3 green onions, chopped
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup seasoned dry bread crumb
• 3 tablespoons grated parmesan cheese
• 1/2 lemon, juice of

Recipe

• 1 separate stems from caps of mushrooms.
• 2 finely chop stems of mushrooms.
• 3 heat oil and add stems, green onions, garlic and parsley& cook on low for 4 minutes.
• 4 turn off heat and mix in breadcrumbs, cheese and lemon juice.
• 5 season to taste with salt and pepper.
• 6 fill caps and bake at 425 degrees for 10 to 15 minutes or til lightly browned.