Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 12 large mushrooms
• 3 tablespoons butter or 3 tablespoons oleo
• 1 (4 1/2 ounce) can deviled ham
• 2 tablespoons fresh tomatoes, pulp (mash with fork)
• 3 tablespoons fresh breadcrumbs
• garlic salt
• fresh black pepper

Recipe

• 1 wash mushrooms & remove stems.
• 2 drain thoroughly & saute caps in butter or oleo over low heat.
• 3 after 5 minute cooking, remove & put in shallow pan.
• 4 combine remaining ingredients, mix well.
• 5 put mounds of this mixture into each mushroom cap.
• 6 bake in hot oven 5 minute until hot. serve on small platter with fork for a delicious appeetizer.