Stuffed Mushrooms
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- 3 ounces day-old bread, without crusts
- 2 scallions, trimmed and coarsely chopped
- 1 red bell pepper, ribs and seeds removed, coarsely chopped
- 3 ounces fresh goat cheese
- 1/4 cup finely chopped fresh cilantro
- 1 ounce dry monterey jack cheese or 1 ounce parmesan cheese, finely grated
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground black pepper
- 48 button mushrooms, stemmed and cleaned
Recipe
- 1 place bread in food processor.
- 2 pulse until finely chopped; transfer to large bowl.
- 3 place scallions, bell pepper, and goat cheese in food processor.
- 4 pulse until finely chopped and well combined.
- 5 mix with breadcrumbs; stir in cilantro, half the grated cheese, salt, and pepper.
- 6 preheat oven to 350°f, with rack in center of oven.
- 7 place mushroom caps face up in a single layer on a large baking sheet.
- 8 put a heaping teaspoon of breadcrumb mixture into each cap.
- 9 bake until mushrooms are tender 15-20 minutes.
- 10 remove from oven; set to broil, and position rack 4 inches from heat.
- 11 sprinkle mushrooms withe remaining cheese; broil until cheese is golden, about 1 minute.
- 12 serve immediately.
- 13 this recipe can be made one day ahead of time for a big party.
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