Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (250 g) jumbo mushrooms
• 50 g butter
• 1 bunch spring onion
• 400 g green lentils, drained
• 2 (100 g) packages welsh herbed goat cheese
• 25 g fresh whole wheat breadcrumbs
• 3 tablespoons fresh flat-leaf parsley, chopped plus
• 3 -5 sprigs fresh flat-leaf parsley, to serve

Recipe

• 1 pre heat oven to 200 degrees.
• 2 grease a large ovenproof dish.
• 3 cut of mushroom stems and chop well, then set aside.
• 4 put the mushroom caps in the dish, stem side up, in a single layer.
• 5 try the stems in the butter along with the spring onions until soft.
• 6 put in bowl and add the lentils, cheese, breadcrumbs and parsley, mix well.
• 7 divide between the mushroom caps and bake for 20-25 minutes.