Stuffed Portobello Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 portabella mushrooms
• balsamic vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 onion, chopped
• 1 yellow pepper, roasted and chopped
• 2 roma tomatoes, chopped
• 2 cups fresh spinach
• 1/4 cup breadcrumbs
• italian seasoning (i use a blend from emeril)
• mozzarella cheese

Recipe

• 1 preheat the oven to 375 degrees. remove the stem and gills from the mushroom. i use a spoon to scoop them out.
• 2 brush the mushrooms with balsamic vinegar.
• 3 heat olive oil in a small saute pan. add the onions and garlic. cook until tender. add in peppers. cook until tender.
• 4 add in tomatoes and spinach. cook until spinach wilted and “cooked.â€?.
• 5 divide the filling and stuff the mushrooms.
• 6 sprinkle breadcrumbs on the top and add italian seasoning. top with cheese.
• 7 place on a baking sheet and bake for about ten minutes or until the cheese is melted. (at the end, i put the oven to broil and let the cheese golden).