The Best Gluten Free Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup rice flour
• 1/4 cup potato starch
• 2 tablespoons tapioca flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon xanthan gum
• 2 tablespoons vegetable shortening (butter flavor is best)
• 1/2 cup sour milk or 1/2 cup buttermilk
• 1 tablespoon vegetable shortening, pan (for frying)

Recipe

• 1 preheat oven to 500 degrees. place 1 tablespoon shortening in cast iron skillet. place in oven to melt.
• 2 in measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
• 3 in mixing bowl, add dry ingredients.
• 4 add the 2 tablespoons shortening and cut in until you have fine crumbs.
• 5 add sour milk. stir until combined.
• 6 pat out on board to about 3/4 of an inch thick. cut out with biscuit cutter or drinking glass.
• 7 take skillet out of oven. place biscuits in pan, turning to coat with shortening. place pan back in to oven and bake for about 10 minutes or until light brown.
• 8 these can also be made on a baking sheet. just don't coat them with the shortening.