Ingredients
- Servings: 4
- 2 (8 ounce) boxes jiffy corn muffin mix
- 1 (8 ounce) can creamed corn
- 1 cup shredded cheddar cheese
- 2 eggs
- 2/3 cup milk
Recipe
- 1 mix cornbread as directed on package.
- 2 add in corn and cheese.
- 3 bake 400 degrees for 20-25 minutes until golden brown.
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