Stuffed To The Gills Pizza

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 1 1/2 cups water (70-80 degrees)
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons olive oil
• 5 cups all-purpose flour
• 4 teaspoons active dry yeast
• 8 ounces tomato sauce
• 3 tablespoons tomato paste
• 1 garlic clove, minced
• 1 teaspoon italian seasoning
• 1 dash crushed red pepper flakes
• 1/2 lb italian sausage, cooked and crumbled
• 1/4 lb hard salami, diced
• 30 slices pepperoni
• 1/4 cup chopped red onion
• 1 cup shredded cheddar cheese, divided (4oz)
• 1 cup shredded part-skim mozzarella cheese, divided (4oz)
• 1 plum tomato, diced

Recipe

• 1 in bread machine pan, place the first six ingredients in order suggested by manufacturer. select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). when cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half. roll one portion into a 13-inch circle. place on a greased 14-inch pizza pan.
• 2 in a bowl, combine the tomato sauce, tomato paste, garlic, italian seasoning and pepper flakes. spread 3/4 cup over dough to within 1-inch of edge. sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
• 3 roll the remaining dough into a 12-1/2-inch circle. place over the pizza; seal edges. cut four slits in top. spread with the remaining sauce. bake at 375 for 35 minutes. sprinkle with diced tomato and remaining cheese. bake 5-10 minutes longer or until golden brown.