Stuffed Toast Pockets

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 slices french bread, slices should be 1 1/2 inches thick
• 2 tablespoons butter, softened
• 8 ounces breakfast sausage, browned and drained
• 4 ounces shredded mozzarella cheese or 4 ounces swiss cheese
• 2 eggs, beaten
• salt, to taste
• pepper, to taste
• maple syrup

Recipe

• 1 cut each slice of bread horizontally almost all the way through.
• 2 mix the sausage and cheese together.
• 3 spoon mixture into the bread pockets.
• 4 season the egg mix with salt and pepper.
• 5 carefully dip both sides of the pockets in the beaten egg and fry in a hot skillet until cheese is melted.
• 6 serve with warmed maple syrup.