Stuffed Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 large tomatoes
• salt
• 1 cup shredded mozzarella cheese
• 1 small zucchini or 1 small yellow squash, diced
• 1/2 cup herbed croutons or 1/2 cup breadcrumbs
• 1 tablespoon fresh basil
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees or heat grill to medium.
• 2 cut tomatoes in half, scoop out insides, reserving pulp and leaving a 1/4 inch shell.
• 3 rinse and chop pulp, setting aside.
• 4 lightly sprinkle shells with salt and lay upside down on paper towels to drain.
• 5 mix cheese, zucchini, croutons, basil, and pepper into pulp.
• 6 spoon into tomato shells.
• 7 bake for about 15 minutes in oven (until cheese is melted) or wrap in foil and grill about 10 minutes.