Stuffed Zucchini

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 slice bacon
• 2 medium zucchini
• 1/4 cup onion, minced
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon parmesan cheese, grated
• 1/8 teaspoon cayenne pepper
• 1/2 cup tomato, chopped
• 1 slice bread, toasted and crumbled

Recipe

• 1 place bacon slice between double thickness of paper towels on oven floor.
• 2 microwave at high for 1- 1 1/2 minutes or until crisp and browned.
• 3 halve zucchini lengthwise.
• 4 hollow out inside of each half, leaving 1/4-inch shell.
• 5 chop zucchini pulp and combine with remaining ingredients.
• 6 fill zucchini shells with mixture mounding slightly.
• 7 place in a 12 x 8-inch baking dish,.
• 8 microwave at high 6-8 minutes, or until zucchini is tender.
• 9 do not over cook.