Tamale Stuffing

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 tablespoons unsalted butter
• 1 large onion, chopped
• 36 tamales, broken into pieces
• 8 cups cornbread, day old
• 1/2 lb seasoned sausage, browned, drained, and crumbled
• 2 large eggs, beaten
• 5 ounces mild enchilada sauce
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• salt
• fresh ground pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a 9 by 13 inch baking dish.
• 3 melt butter in a medium skillet.
• 4 add onions and saute until translucent.
• 5 crumble tamales and cornbread into a large bowl.
• 6 add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
• 7 mix gently.
• 8 place stuffing in prepared dish.
• 9 bake 25 minutes.